Viet Fusion Menu
Welcome to Viet Fusion, a hidden gem located at 3236 W Bryn Mawr Ave, Chicago. This Asian-owned and women-owned treasure specializes in Chicken Wings, Hot Pot, and Noodles, offering a unique blend of Vietnamese flavors with a modern twist. The standout dish, Mi Quang, features Da Nang-style yellow noodles complemented by perfectly marinated proteins and vibrant accompaniments like bean sprouts and jalapeños, all for just $15.95. Meanwhile, their Pho Tai Nam showcases a rich broth filled with tender beef slices, ensuring warmth on even the coldest days.
Viet Fusion not only caters to your appetite but also your convenience, offering delivery, takeout, and even catering options. Friendly service and an inviting atmosphere make it a must-visit spot. Guests rave about the fresh ingredients and flavorful dishes, with highlights including delicious egg rolls and spring rolls. Come experience the fusion of authentic Vietnamese cuisine!
Appetizers
Chim Cut Chien Bo
Deep-fry 3 marinated quails in garlic butter.
Chim Cut Rang Me
Deep-fry 3 marinated quails tossed in tamarind sauce.
Canh Ga Chien Nuoc Mam
Deep-fry 6 chicken wings tossed in garlic fish sauce.
Canh Ga Rang Me
Deep-fry 6 chicken wings tossed in tamarind sauce.
Crab Rangoon
Crispy 4 crab Rangoon served with sweet chili sauce.
Goi Cuon
2 spring rolls. Served with peanut sauce, fresh rice paper rolls with vermicelli, bean sprouts, lettuce, chive, mint, shrimp and pork or tofu.
Goi Ngo Sen Tom Tht
Vietnamese salad with a pickled lotus stem, carrot, cucumber, shrimp, pork, peanuts, fried shallot and fish sauce vinaigrette.
Cha Gio
Egg rolls. Crispy 3 rolls with a mixture of shredding carrots, taro, glass noodles, mushroom and ground pork.
Banh Mi Viet Fusion Special
Served with special Viet Fusion mayonnaise, pate, marinated steam pork meat, headcheese, daikon pickle cilantro, cucumber and jalapenos served with Viet Fusion sauce.
Banh M Xu Mai
Marinated steam pork meatballs slow cooked in tomato sauce, daikon pickle, cilantro, cucumber and jalapenos in tomato sauce.
Banh Mi Ga
Served with special Viet Fusion mayonnaise, pate, marinated shredding chicken breast meat, daikon pickles cilantro, cucumber and jalapenos served with special sauce. Served with special fish sauce.
Banh M Thit Bo Nuong
Served with grilled beef, garlic butter, melted cheese, daikon pickle, cilantro, cucumber and jalapenos. Served with special fish sauce.
Banh M Thit Heo Nuong
Served with special Viet Fusion mayonnaise, grilled pork, daikon pickle, cilantro, cucumber and jalapenos. Served with special fish sauce.
Banh Mi Tofu
Served with special Viet Fusion mayonnaise, grilled lemongrass fried tofu, daikon pickle, cilantro, cucumber and jalapenos. Served with soy sauce.
Banh Mi - Vietnamese Sandwiches
Banh Mi Chao - Sizzling Skillet
Bo Ne
Steak, 2 sun rise eggs, pork liver pate and sausage in special Viet Fusion sauce served with baguette.
Xiu Mai
Marinated pork meatballs, 2 sun rise eggs, pork liver pate and sausage in special tomato sauce served with baguette.
Mi Quang
Da nang style yellow thick flatted rice noodle with special marinated pork, chicken, shrimp and broiled eggs incondensed broth served with bean sprout, salad, mints, lime and jalapenos. Your choice: pork or chicken.
Pho Tai Nam Gau Gan Bo Vien
Combination of eye-of-round beef slices, well-done flank, fat brisket and meatball in beef broth served with bean sprout, basil leaf, lime and jalapenos.
Bun Cha Ha Noi
Ha noi style rice vermicelli with grilled pork and grilled pork patty, beansprout, cucumber, lettuce, cilantro, mints, roasted peanut, saute green onion served in a plate with special Viet Fusion fish sauce.
Bo La Lot Banh Hoi
Grilled ground beef wrapped in Hawaiian leaf served with rice paper, thin rice vermicelli, beansprout, cucumber, lettuce, cilantro, mint and fish sauce.
Bun Dau Mam Tom
Rice vermicelli with sliced pork belly, Vietnamese pork sausage and fried tofu with cucumber, lettuce, cilantro and mints with Vietnamese shrimp paste fish sauce.
Bun Heo Nuong Cha Gio
Rice vermicelli with grilled pork and egg rolls, bean sprouts, cucumber, lettuce,cilantro,mints, roasted peanut, saute green onion served in a bowl with special Viet Fusion fish sauce.
Pho Seafoods (beef broth or vegetable broth)
Seafood combination: shrimp, fish meat ball, squid and mussel.
Pho Chicken (beef broth or vegetable broth)
Shedded chicken with beef or veggie broth
Bun Bo Hue
Lemongrass infused bone broth with vermicelli noodles, tender beef, pork served with bean sprouts, basil leaves, lime and jalapenos
Noodle
Com Dia
Com Chien Duong Chau
Fried rice with eggs and veggies. Add protein for an additional charge.
Com Suon Op La Lap Xuong
Steamed jasmine ice with grilled porkchop, sunrise egg, Chinese sausage, cucumber, salad, tomato, daikon pickles served with Viet Fusion fish sauce. Add-ons for an additional charge.
Bun Bo Hue Chay
Rice vermicelli with vegan ham, bean curd skin, tofu, shiitake mushroom and carrot in special lemongrass aroma vegetables broth served with bean sprouts, basil leaf, lime and jalapenos.
Pho Chay
Rice noodle with vegan ham, bean curd skin, tofu, shiitake mushroom and veggies in vegetables broth. Served with bean sprouts, basil leaf, lime and jalapenos.
Mon Chay
Dessert
B. Che Ba Mau
A. Soda
C. Vietnamese Coffee
Hot or ice.
